By Emily JenningsFebruary 25, 2020 2 / 5 Hide Caption – WIESBADEN, Germany — Students from Department of Defense Education Activity-Europe schools participate in the Culinary Arts Festival of Europe Feb. 12 at Army Community […]
FORT LEE, VA, UNITED STATES 01.16.2020 Story by Rick Brink Defense Commissary Agency Note: For photos, go to the agency’s Flickr page: FORT LEE, Va. – It’s been a little over a year since dietitian-approved […]
By Joanna Reagan, Army Public Health Center registered dietitianFebruary 18, 2020 Many of us start the New Year with the best of intentions and a resolution to lose weight and get into shape. How are […]
By Alexandria Brimage-Gray Defense Logistics Agency Troop Support PHILADELPHIA, Feb. 13, 2020 — Today’s workforce is often faced with changing priorities, meeting-filled days and consistently increasing demands on their time and attention, leading some […]
By Amanda Sullivan January 23, 2020 FORT LEONARD WOOD, Mo. — Fort Leonard Wood’s trainees are feeling the benefits of additional nutrients during high-intensity training events. The Modular Operational Rations Enhancements — commonly referred […]
LITTLE ROCK AIR FORCE BASE, Ark. — Little Rock Air Force Base’s food service program has been announced as a finalist for the 2020 John L. Hennessy Food Service Excellence Trophy — an annual […]
FORT JACKSON, SC, UNITED STATES 02.12.2020 Story by Alexandra Shea Fort Jackson Public Affairs Office Fort Jackson’s landscape has seen many changes throughout the years as it transitioned from Camp Jackson of yesterday to the largest […]
FORT HOOD, TX, UNITED STATES 02.07.2020 Story by Pfc. Tiffany Banks Headquarters, 1st Cavalry Division Public Affairs FORT HOOD, TX — It’s time to start training for the largest military culinary competition in North America – […]
International teams and U.S. military personnel from all branches of service will produce elaborate table displays and meticulously crafted hors d’oeuvres, main entrees and desserts during the 45th Joint Culinary Training Exercise set for March […]
Use this “handy” guide to estimate portion sizes as part of your healthy eating plan.
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