Bringing the Heat

FORT LIBERTY, NC, UNITED STATES 01.29.2024 Photo by Sgt. Daniel Lopez  82nd Airborne Division Sustainment Brigade  The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation […]

Army News

READY to Kiosk?

By Spc. Doniel KennedyFebruary 14, 2024   FORT CARSON, Colo. – The 4th Infantry Division held their soft-opening for the Ready Company Culinary Outpost Kiosk, Feb. 12, 2024. This is part of a new initiative […]