MALMSTROM AIR FORCE BASE, MT, UNITED STATES 03.07.2018 Story by Airman 1st Class Tristan Truesdell 341st Missile Wing Public Affairs The Malmstrom Elkhorn Dining Facility took its first swing for its construction plan Feb. 27. […]
Whether you’re stationed or visiting Camp Lemonnier in Djibouti, you’ve visited the Dorie Miller Galley. The galley crew knows deployment means long hours and difficult conditions and they partner with DLA to provide warfighters with […]
UNITED STATES 03.16.2018 Story by Dani Johnson Combined Arms Support Command Public Affairs FORT LEE, Va. – Team Hawaii for the fourth year in a row was recognized as the Culinary Team of the […]
Scientists in the Combat Feeding Directorate at the Natick Soldier Research, Development and Engineering Center have overcome the obstacles inherent in creating and producing a shelf-stable pizza to be included in the Meal, Ready-to-Eat, […]
UNITED STATES 03.13.2018 Story by Dani Johnson Combined Arms Support Command Public Affairs Pfc. Olena Konotop, a culinary arts specialist at Joint Base Langley-Eustis (JBLE), Virginia, had just finished cooking for the student chef of the […]
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