FORT HOOD, TX, UNITED STATES 09.26.2018 Story by Staff Sgt. Taresha Hill 3d Cavalry Regiment Public Affairs Office FORT HOOD, Texas— Between working long hours, weekends, and holidays, the Army’s culinary specialists are soldiers who rarely […]
PETERSON AIR FORCE BASE, CO, UNITED STATES 09.17.2018 Story by Staff Sgt. Emily Kenney 21st Space Wing Public Affairs During the four-day training, master chefs from the Culinary Institute of America taught Airmen skills to improve […]
JOINT BASE SAN ANTONIO-FORT SAM HOUSTON, Texas (Sept. 14, 2018) — In order to maximize effective and efficient execution for food services and dining attendant support to the Army, Mission and Installation Contracting […]
FAIRMONT, NC, UNITED STATES 09.18.2018 Photo by Staff Sgt. Herschel Talley Joint Force Headquarters – Nebraska National Guard Spc. Connor Deines (left) and Ryan Stephens (right) of the Oklahoma Task Force One – Helicopter Search […]
TARIN KOWT, AFGHANISTAN 09.14.2018 Story by Staff Sgt. Neysa Canfield 2nd Brigade Combat Team, 4th Infantry Division Public Affairs Subscribe 17 TARIN KOWT, Afghanistan – After a long day of pulling guard duty, repairing […]
FORT LEE, Va. — Professional development sessions can oftentimes be bland or boring and rarely the stuff that stirs emotion. Unless it involves baking and eating French pastries and breads like baguettes, macarons […]
CAMP RIPLEY, MN, UNITED STATES 08.15.2018 Story by Staff Sgt. Adam Decker 358th Public Affairs Detachment The team of 12 food service specialists and rotating extra-duty Soldiers, headquartered out of Glen Burnie, Maryland, has provided […]
By Pfc. Mark Fike 3rd Marine Logistics Group CAMP KINSER,OKINAWA, Japan, Sept. 4, 2018 — Editor’s note: This story was originally published on the Marine Corps website. As service members step into the Camp Kinser […]
FORT DRUM, NY, UNITED STATES 09.06.2018 Story by Pfc. Tiffany Mitchell 27th Public Affairs Detachment Soldiers from the 548th Combat Sustainment Support Battalion, 10th Mountain Division Sustainment Brigade, 10th Mountain Division (LI) conducted their first Multi-Temperature […]
FORT HOOD, TX, UNITED STATES 09.04.2018 Story by Capt. John Strickland 13th Sustainment Command (Expeditionary) FORT HOOD – Leadership from across Fort Hood and the Army’s Culinary Center of Excellence, located at Fort […]
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