Fort McCoy Logistics Readiness Center food service warehouse operations continue at steady pace

Photo By Scott Sturkol | Supply Specialist Tamra Meyer with the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office (right) prepares to check food content on a pallet Oct. 14, 2021, during food service operations at the LRC Supply Subsistence Management Office in building 490 at Fort McCoy, Wis. Heavy equipment and forklift operator Davey Stutts with Taylors International Services Inc. assists in moving food pallets. The installation’s food-service team ensures its mission is completed according to established standards every day. That team includes the Food Program Management Office and the Subsistence Supply Management Office; the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis. (U.S. Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)

Employees Supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office are shown Oct. 14, 2021, during food service operations in building 490 at Fort McCoy, Wis.

The installation’s food-service team ensures its mission is completed according to established standards every day.

That team includes the Food Program Management Office and the Subsistence Supply Management Office (SSMO); the full food-service contractors; and food suppliers, such as Sysco Foods of Baraboo, Wis.

The SSMO, for example, is one of the busiest organizations during any large training event. The SSMO has a small staff and that staff orders, receives, and distributes all food and rations necessary for each exercise as well as for units conducting weekend, extended combat, or annual training.

Fort McCoy’s motto is to be the “Total Force Training Center.”

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