culinary

In the kitchen with sarge

By Scott Prater, Fort Carson Public Affairs OfficeJune 16, 2022 FORT CARSON, Colo. — Fort Carson Gold Star Family members experienced life as culinary artists June 9, 2022. They sautéed vegetables, prepared cream sauces, boiled […]

Field Feeding

3rd DSB conducts MTRCS training

FORT STEWART, GA, UNITED STATES 08.15.2022 Story by Sgt. Aaliyah Craven  3rd Sustainment Brigade  Soldiers assigned to the 287th Field Feeding Company, Division Sustainment Troops Battalion, 3rd Division Sustainment Brigade, 3rd Infantry Division, hosted a Multi-Temperature […]

Air Force

The Faces Behind the Food

UNITED STATES 08.15.2022 Story by Airman 1st Class Allison Martin  36th Wing Public Affairs  The Faces Behind the Food Andersen AFB has 583 dorm airmen who rely on the Magellan Dining Facility for breakfast, lunch and […]