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  • [ March 24, 2023 ] Modernized Hunter Army Airfield Warrior Dining Facility Reopens Army News
  • [ March 23, 2023 ] Army food modernization efforts continue on Bragg Army News
  • [ March 23, 2023 ] More Than Food: 1st Infantry Division Culinary Specialists Cook For Springfield High School Army News
  • [ March 22, 2023 ] Exchange introduces new micro markets to expand base food options Exchange Food Service
  • [ March 16, 2023 ] Coast Guard wins JCTE Culinary Team of the Year competition
Home2022November

Month: November 2022

Navy Food Service

Navy prepares for Thanksgiving celebration

November 22, 2022 thorntoon 0

UNITED STATES 11.21.2022 Story by Samantha Lohr  Naval Supply Systems Command   Thanksgiving is fast approaching, and our dedicated culinary specialists (CS) help our Navy family celebrate the holidays no matter where they are around the world. […]

Healthy Eating

DOD registered dietitians offer strategies for healthy holiday eating

November 22, 2022 thorntoon 0

Have you ever heard the phrase, “The best way to lose weight is to not gain it in the first place?” When it comes to maintaining our weight, many of us may let our guard […]

Technology

155th ARW develops innovative Cashless DFAC system

November 17, 2022 thorntoon 0

LINCOLN, NE, UNITED STATES 11.06.2022 Story by Senior Airman Alexander Schriner  155th Air Refueling Wing, Nebraska Air National Guard   LINCOLN, Neb. – There’s a line leading outside from the dining facility with a steady flow of […]

Health & Safety

From Singapore to Diego Garcia: Public Health Activity-Guam’s Veterinary Food Inspectors Protect Joint Warfighters Throughout the Pacific

November 17, 2022 thorntoon 0

SINGAPORE 11.15.2022 Story by Kathryne Gest  Public Health Command – Pacific  SEMBAWANG NAVAL BASE, SINGAPORE– Three thousand miles from Public Health Activity-Guam’s headquarters, a team of three self-disciplined Army Veterinary Food Inspectors safeguard and inspect food […]

Healthy Eating

Managing holiday food & weight gain

November 17, 2022 thorntoon 0

TACOMA, WA, UNITED STATES 11.16.2022 Courtesy Story Madigan Army Medical Center  By 2nd Lt. Evan Tryon, Madigan Dietetic Intern It’s November, which means the holiday season is here. Holiday weight gain can be a concern […]

Army News

Fort Leonard Wood dining facilities getting ready for Thanksgiving

November 17, 2022 thorntoon 0

By the Fort Leonard Wood Public Affairs OfficeNovember 15, 2022 FORT LEONARD WOOD, Mo. — Fort Leonard Wood plans to hold its traditional Thanksgiving Day celebration on Nov. 24 in 11 dining facilities on post, with meals […]

Nutrition

What-Does-Vitamin-B-Do-for-Me-Much-More-than-You-Think

November 7, 2022 thorntoon 0

UNITED STATES 10.17.2022 Story by Janet Aker  Military Health System   Meet the vitamin B team. These vitamins are the key players that help convert your food and drink into energy to keep your brain and body […]

Food Service

Cooking with Soldier, Sailor Culinary Connection

November 7, 2022 thorntoon 0

BREMERTON, WA, UNITED STATES 10.30.2022 Story by Douglas Stutz  Naval Hospital Bremerton/Navy Medicine Readiness and Training Command Bremerton  Situated in the Texas Hill Country, Camp Bullis is a long way from showing up on any nautical […]

Nutrition

Getting the whole story on whole grains

November 7, 2022 thorntoon 0

TACOMA, WA, UNITED STATES 10.03.2022 Courtesy Story Madigan Army Medical Center  By 1st Lt. Jacqueline Garcia, dietetic intern Do you have all the information on whole grains? Some may not know that half of their […]

Food Safety

Public Health Activity – Rheinland Pfalz Soldier continues to flourish

November 7, 2022 thorntoon 0

LANDSTUHL, RP, GERMANY 10.27.2022 Story by Michelle Thum  Public Health Command Europe  LANDSTUHL, Germany – Through consistency and determination in her career as a noncommissioned officer, Staff Sgt. Keila Ortiz-Cabrera, a veterinary food inspector assigned to […]

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    Recent Posts

    • Modernized Hunter Army Airfield Warrior Dining Facility Reopens
    • Army food modernization efforts continue on Bragg
    • More Than Food: 1st Infantry Division Culinary Specialists Cook For Springfield High School
    • Exchange introduces new micro markets to expand base food options
    • Coast Guard wins JCTE Culinary Team of the Year

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