FORT MCCOY, WI, UNITED STATES 10.14.2021 Story by Scott Sturkol Fort McCoy Public Affairs Office Employees Supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office are shown […]
PHILADELPHIA, PA, UNITED STATES 10.14.2021 Story by JOHN DWYER Defense Logistics Agency Less than a week after the President declared the start of Operation Allies Welcome in July 2021, in support of relocating eligible Afghan nationals, […]
BREMERTON, WA, UNITED STATES 10.12.2021 Story by Douglas Stutz Naval Hospital Bremerton/Navy Medicine Readiness and Training Command Bremerton After 20 months of helping to stop the spread of COVID-19, alleviating tension and lessening the stress of […]
KAISERSLAUTERN, RP, GERMANY 10.12.2021 Story by Eleanor Prohaska 21st Theater Sustainment Command “Bloom where you are planted,” is an Afghan proverb that many U.S. Service Members and families know well. For more than seven thousands […]
JOINT BASE PEARL HARBOR-HICKAM, HI, UNITED STATES 10.07.2021 Story by Daniel Mayberry NAVSUP FLC Pearl Harbor Naval Supply Systems Command Fleet Logistics Center (NAVSUP FLC) Pearl Harbor regularly deploys its Navy Food Management Team (NFMT) to […]
FORT KNOX, KY, UNITED STATES 10.06.2021 Story by Jenn DeHaan FORT KNOX, Ky. – Fort Knox offered a menu tasting event in Cantigny Dining Facility Oct. 5 as one of the final steps in implementing updates […]
FORT LEE, VA, UNITED STATES 10.05.2021 Story by Kevin Robinson Defense Commissary Agency FORT LEE, Va. – Commissaries are on a mission to help active troops avoid unhealthy fast food. To do that, the Defense […]
09.08.2021 Story by Senior Airman Caleb Kimmell 86th Airlift Wing/Public Affairs From packaging and distributing meals to performing security detail, U.S. Air Force Tech. Sgt. Kenton Waring, 435th Air Expeditionary Wing personnel support for contingency operations […]
UNITED STATES 10.01.2021 Story by Sarah Burford Military Sealift Command Pacific For the ninth time, the Military Sealift Command dry cargo/ammunition ship USNS Richard E. Byrd (T-AKE 4) has been recognized for its outstanding food service […]
SAN DIEGO, CA, UNITED STATES 09.23.2021 Story by Tina Stillions NAVSUP FLC San Diego Tryouts for the 2022 Navy Culinary Arts Team in support of the 46th Annual Joint Culinary Training Exercise (JCTE) were held at […]
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