SAN DIEGO, CA, UNITED STATES 09.23.2021 Story by Tina Stillions NAVSUP FLC San Diego Tryouts for the 2022 Navy Culinary Arts Team in support of the 46th Annual Joint Culinary Training Exercise (JCTE) were held at […]
FORT RILEY, KS, UNITED STATES 09.02.2021 Story by Spc. Alvin Conley 19th Public Affairs Detachment FORT RILEY, Kan. – U.S. Army Soldiers assigned to the 511th Quartermaster Company, Special Troops Battalion, 1st Sustainment Brigade, 1st Infantry […]
FORT IRWIN, CA, UNITED STATES 07.27.2021 Story by Capt. Evan Cain 11th Armored Cavalry Regiment FORT IRWIN, CALIF — Food service during a training rotation or mission can have a significant impact on morale. One field […]
FORT DRUM, NY, UNITED STATES 07.26.2021 Story by Michael Strasser Fort Drum Garrison Public Affairs FORT DRUM, N.Y. (July 26, 2021) — The Fort Drum Student Chef Team has taken on the challenge of creating the […]
NEWS PROVIDED BY National Restaurant Association Educational Foundation Jun 10, 2021, 10:00 ET WASHINGTON, June 10, 2021 /PRNewswire/ — The National Restaurant Association Educational Foundation (NRAEF) announced the winners of the 2021 Military Foodservice Awards virtually during a Facebook Live event on […]
UNITED STATES 06.10.2021 Story by Matthew Morrison Naval Supply Systems Command Winners of the 2021 Capt. Edward F. Ney Awards were recognized June 9 during the Military Foodservice Awards ceremony hosted by the National Restaurant Association […]
CORTLANDT MANOR, NY, UNITED STATES 05.18.2021 Story by Spc. Michael Kerr New York National Guard JOINT BASE MCGUIRE-DIX-LAKEHURST, N.J. – Steam billows from under a small tarp out in the woods as Soldiers from the New […]
SILVERDALE, WA, UNITED STATES 04.26.2021 Story by Petty Officer 2nd Class Jessica Tukes Naval Base Kitsap Naval Base Kitsap-Bangor’s Trident Inn Galley received the Captain Edward. F. Ney Memorial Award from Rear Adm. Peter Stamatopoulos, commander, […]
IWAKUNI, YAMAGUCHI, JAPAN 04.02.2021 Story by Lance Cpl. Trista Whited Marine Corps Air Station Iwakuni U.S. Marines, Sailors, and Japanese employees with the Food Services Department (FSD) aboard Marine Corps Air Station (MCAS) Iwakuni and Camp […]
FORT CAMPBELL, KY, UNITED STATES 03.18.2021 Story by Sgt. Lynnwood Thomas 1st Brigade Combat Team, 101st Airborne Division (AA) Public Affairs The smells and sounds of specialty meals being prepared brought the Division Culinary Lab kitchen […]
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