SILVERDALE, WA, UNITED STATES 04.26.2021 Story by Petty Officer 2nd Class Jessica Tukes Naval Base Kitsap Naval Base Kitsap-Bangor’s Trident Inn Galley received the Captain Edward. F. Ney Memorial Award from Rear Adm. Peter Stamatopoulos, commander, […]
IWAKUNI, YAMAGUCHI, JAPAN 04.02.2021 Story by Lance Cpl. Trista Whited Marine Corps Air Station Iwakuni U.S. Marines, Sailors, and Japanese employees with the Food Services Department (FSD) aboard Marine Corps Air Station (MCAS) Iwakuni and Camp […]
FORT CAMPBELL, KY, UNITED STATES 03.18.2021 Story by Sgt. Lynnwood Thomas 1st Brigade Combat Team, 101st Airborne Division (AA) Public Affairs The smells and sounds of specialty meals being prepared brought the Division Culinary Lab kitchen […]
THE FOLLOWING MISSIVE WAS SENT OUT BY THE COMMANDER, AIR FORCE SERVICES CENTER. It is my distinct pleasure to announce the winners of the 2021 Air Force John L. Hennessy Food Service Excellence Award. […]
BAUMHOLDER, RP, GERMANY 01.08.2021 Story by Sgt. Daniel Yeadon 16th Sustainment Brigade BAUMHOLDER, Germany (Jan. 8, 2021) – The 55th Quartermaster Company (Field Feeding Company) hosted an award ceremony to recognize culinary specialists of the “Titans” […]
12/10/20, 2:02 PM Sgt. Laurissa Hodges 3rd Sustainment Brigade Photo by Sgt. Marquis Hopkins Culinary Soldiers to compete for 53rd Philip A. Connelly Award The culinary specialists with the 287th Field Feeding Company, […]
FORT STEWART, GA, UNITED STATES 09.23.2020 Story by Spc. Elorina Santos 3rd Sustainment Brigade Chef Andre Ward and the Cake Off Winners By: Spc. Elorina Santos, 3SB PAO Sfc. Alechia Riley, a Dining Facility Manager and […]
By Sgt. Hubert D. Delany IIIAugust 5, 2020 FORT BRAGG, N.C. — The U.S. Army prides itself on holding its Soldiers to a high standard of excellence and professionalism. It expects them to be […]
FORT LEE, VA, UNITED STATES 04.02.2020 Story by Spc. Therese Prats 214th Mobile Public Affairs Detachment FORT LEE, Va. – U.S. Army Spc. Alexis Holfeltz is an archaeologist by civilian trade and an Army Reserve culinary […]
EL PASO, TX, UNITED STATES 03.30.2020 Story by Jean Han 1st Armored Division FORT BLISS, Texas – The best young culinary specialists from across the 1st Armored Division (1AD) and Fort Bliss unsheathed their steel knives […]
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