The Go for Green® ready-to-use items database lists common individually packaged and bulk menu items pre-coded with G4G color and sodium codes. It also eliminates the need to code common foods and drinks served in […]
By Maria Christina YagerJune 4, 2020 FORT CAMPBELL, Ky. – With the arrival of warmer weather Blanchfield Army Community Hospital’s dietitians remind beneficiaries to monitor their hydration levels to prevent dehydration and heat related injuries. […]
FORT LEE, VA, UNITED STATES 03.09.2020 Story by Kevin Robinson Defense Commissary Agency FORT LEE, Va. – The Defense Commissary Agency (DeCA) is working with the military communities most impacted by the coronavirus outbreak to […]
By Ms. Jane Benson (CCDC SC)July 17, 2019 NATICK, Mass. — Gut science? Natick does. Ken Racicot and Jason Soares, researchers at the U.S. Army Combat Capabilities Development Command Soldier Center, are working to find […]
ARLINGTON, TX, UNITED STATES 03.04.2019 Story by Julie Mitchell Army & Air Force Exchange Service HQ ARLINGTON, TEXAS – The Army & Air Force Exchange Service joined forces with Healthy Army Communities partners last week […]
S Do you drink just one cup of coffee or tea first thing in the morning, hoping the caffeine in it will jump-start your day? Do you follow it up with a caffeinated beverage or […]
By Michelle Thum, PHCE Public AffairsOctober 25, 2018 Share on Twitter Share on Facebook Share on Reddit Share on LinkedIn Share via Email Public Health Activity-Italy recently hosted a Joint Food Protection Training Summit for […]
ESMERALDAS, ECUADOR 10.31.2018 Story by Seaman Patrick Morrissey Navy Public Affairs Support Element East – (Active) Written by Mass Communication Specialist 3rd Class Pat Morrissey ESMERALDAS, Ecuador — As part of its enduring promise to Ecuador, […]
OSAN AIR BASE, REPUBLIC OF KOREA, 41, SOUTH KOREA 07.31.2018 Story by Staff Sgt. Benjamin Raughton 51st Fighter Wing Public Affairs The Mustangs of Osan Air Base are feeling the heat, with four Airmen […]
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