FORT SILL, OKLAHOMA, UNITED STATES 07.28.2026 Story by Chris Gardner Fort Sill Public Affairs FORT SILL, Okla. — Minutes before hundreds of Soldiers and Marines entered the Fort Sill Patriot Club, Ethan Briner stood beside a […]
GERMANY 08.07.2026 Story by Michelle Thum Public Health Command Europe KIEL, Germany — Warrant Officer 1 Castonia Ming, a food safety officer assigned to Veterinary Readiness Activity, Italy, participated in a week-long multinational food safety training […]
KADENA AIR BASE, OKINAWA, JAPAN 08.04.2026 Story by Airman 1st Class Gracelyn Hess 18th Wing KADENA AIR BASE, Japan — As readiness exercise Beverly Beach 26-1 unfolds across Kadena Air Base each day, the 18th Force […]
DALLAS, TEXAS, UNITED STATES 07.28.2026 Story by Zachary Wright Army & Air Force Exchange Service HQ DALLAS — The Army & Air Force Exchange Service is putting more flavor on the front line with a new online […]
SAN DIEGO, CALIFORNIA, UNITED STATES 07.22.2026 Story by Matthew Reyes Naval Health Research Center SAN DIEGO —Naval Health Research Center has partnered with Recruit Training Command (RTC) to optimize the nutritional framework for incoming Sailors. Following […]
By Mike Strasser, Fort Drum Garrison Public AffairsJuly 27, 2026 FORT DRUM, N.Y. — While the Belvedere Bistro staff made final preparations inside the Army’s newest Campus-Style Dining Venue at Fort Drum, dozens […]
July 10, 2026 | By 94th Airlift Wing | Before the day’s medical training begins and long before the first patient is treated, another mission is already underway. Inside the dining facility at Gulfport Combat Readiness Training […]
see less | View Image Page YOKOSUKA, KANAGAWA, JAPAN 07.15.2026 Story by James Kimber Commander, Fleet Activities Yokosuka FLEET ACTIVITIES YOKOSUKA, Japan — Commander, Fleet Activities Yokosuka Morale, Welfare, and Recreation (CFAY MWR) held a ribbon-cutting ceremony celebrating […]
By CPT Brooke De RenzoJuly 15, 2026 Honoring Excellence in Army Field Feeding: The PAC Program Every year, culinary specialists and food service teams across the Army take on a unique but crucial challenge: proving themselves […]
By SFC DeShonta MearesJuly 15, 2026 The image of the Army cook has long been tethered to the mess hall, a stationary building with industrial ovens, fluorescent lights, and fixed schedules. To the average […]
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