LITTLE ROCK AIR FORCE BASE, AR, UNITED STATES 05.17.2022 Story by Airman Cherise Vaught 19th Airlift Wing Public Affairs The 19th Force Support Squadron was recently recognized as the recipient of the 2022 Air Force John […]
JOINT BASE LEWIS-MCCHORD, WA, UNITED STATES 04.21.2022 Story by Sgt. Christina Westover I Corps JOINT BASE LEWIS-MCCHORD, Wash. — The best way for Soldiers to remain physically fit is to work out and eat healthy. Many […]
ALTUS, OK, UNITED STATES 05.09.2022 Story by Airman 1st Class Miyah Gray 97th Air Mobility Wing Public Affairs The Altus Air Force Base, Oklahoma, dining facility, Hangar 97, reopened April 28, 2022, after 12 months of […]
WIESBADEN, HE, GERMANY 03.04.2022 Story by Connie Dickey U.S. Army Garrison Wiesbaden WIESBADEN, Germany – The U.S. Army Garrison Wiesbaden’s Directorate of Public Works have worked quietly since the beginning of the year to install picnic […]
FORT LEE, VA, UNITED STATES 05.13.2022 Story by Patrick Buffett U.S. Army Garrison Fort Lee Public Affairs FORT LEE, Va. – The Army has approved a Fort Lee Family and MWR request to open Cardinal Golf […]
GREECE 05.16.2022 Story by Joseph Yanik Naval Supply Systems Command Fleet Logistics Center Sigonella (Mass Communication Specialist 1st Class Jamica Johnson, Carrier Strike Group 8 Public Affairs contributed to this story) NAVAL SUPPORT ACTIVITY SOUDA BAY, […]
By Kathryn Gest ANDERSEN AFB, Guam—Veterinarians assigned to Public Heath Activity, Guam are ensuring the safety of U.S. service members by conducting food and water risk assessments ahead of Keris Strike, a bilateral exercise in […]
GUAM, GUAM 05.11.2022 Story by Theresa Cepeda U.S. Naval Base Guam NAVAL BASE GUAM (May 12, 2022) – Navy Exchange (NEX) Guam held a soft opening for its expanded food bar at the mini mart […]
UNITED STATES 04.28.2022 Story by Terrance Bell U.S. Army Garrison Fort Lee Public Affairs FORT LEE, Va. – “Culinary” is in the title of meal preparers for the Army, Navy and Coast Guard. The Marine Corps, […]
UNITED STATES 03.29.2022 Story by Petty Officer 3rd Class Diolanda Caballero U.S. Coast Guard Pacific Area The galley is the backbone of a working ship. U.S. Coast Guard culinary specialists are the unsung heroes of any […]
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