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  • [ August 14, 2026 ] Six courses, one table: Fort Sill meal brings Soldiers, leaders together MWR
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Game Changer: Why the Philip A. Connelly Program Matters More Than Ever

July 22, 2026 thorntoon 0

By CPT Brooke De RenzoJuly 15, 2026     Honoring Excellence in Army Field Feeding: The PAC Program Every year, culinary specialists and food service teams across the Army take on a unique but crucial challenge: proving themselves […]

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2nd MLG Mess Hall Attendants earn Major General W.P.T. Hill Memorial Award

May 5, 2026 thorntoon 0

CAMP LEJEUNE, NORTH CAROLINA, UNITED STATES 04.10.2026 Story by Gunnery Sgt. Caitlin Brink  2nd Marine Logistics Group   MARINE CORPS BASE CAMP LEJEUNE, N.C. — U.S. Marines, Sailors and civilian attendants of Mess Hall 303 proved that […]

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Barracks cooking challenge highlights Soldier ingenuity, nutrition, and readiness

April 10, 2026 thorntoon 0

FORT BRAGG, NORTH CAROLINA, UNITED STATES 12.31.1969 Story by Staff Sgt. Jimmie Baker and Spc. Samuel Puleo 22nd Mobile Public Affairs Detachment     FORT BRAGG, N.C. — With only a hot plate, a microwave and a limited set of ingredients, […]

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GREAT PEOPLE AT THE GREAT PLACE: Sgt. Jason De La Mora and the Fort Hood Culinary Team

April 9, 2026 thorntoon 0

FORT HOOD, TEXAS, UNITED STATES Story by Sgt. 1st Class Thomas Calvert  13th Armored Corps Sustainment Command (13th ESC)   For Sgt. Jason De La Mora, a culinary specialist with the 553rd Field Feeding Company, 61st Quartermaster […]

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Army Reserve Culinary Team Showcases Excellence at International Competition

March 26, 2026 thorntoon 0

UNITED STATES 03.24.2026 Story by Lt. Col. Kristin Porter  807th Theater Medical Command   Army Reserve Culinary Team Showcases Excellence at International Competition FORT GREGG-ADAMS, Va. — The Army Reserve Culinary Arts Team demonstrated technical skill, adaptability, […]

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A Culinary Dynasty: 903rd Quartermaster Company secures third consecutive state title

March 9, 2026 thorntoon 0

OKLAHOMA CITY, OKLAHOMA, UNITED STATES 02.10.2026 Story by Staff Sgt. Anthony Jones  Oklahoma National Guard   OKLAHOMA CITY – The 903rd Quartermaster Company has once again proven they are the culinary force to be reckoned with, taking […]

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50th JCTE Results Announced, Top Chefs goes to Air Force

March 9, 2026 thorntoon 0

story by Jerry Thornton   FORT LEE, Va. — For the first time, the U.S. Air Force was recognized as the Culinary Team of the Year and more than 320 American Culinary Federation medals were […]

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Day 1: I Corps Culinarian of the Year Competition Tests Knowledge, Discipline, and Military Bearing

October 11, 2025 thorntoon 0

SCHOFIELD BARRACKS, HAWAII, UNITED STATES 09.17.2025 Story by Staff Sgt. Andre Taylor  25th Infantry Division   Culinary specialists from across U.S. Army Pacific Command gathered at Schofield Barracks for the First Corps Junior and Senior Culinarian of […]

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903rd QM wins 2nd Annual OKGuard Culinary Excellence Competition

June 26, 2025 thorntoon 0

CAMP GRUBER, OKLAHOMA, UNITED STATES 06.09.2025 Story by Maj. Kayla Christopher  Oklahoma National Guard  CAMP GRUBER, Okla. — Culinary specialists from the 903rd Quartermaster Company, 345th Combat Sustainment Battalion, 90th Troop Command won the Oklahoma Army […]

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49th Annual Joint Culinary Training Exercise Showcases Global Talent

March 20, 2025 thorntoon 0

FORT GREGG-ADAMS, VIRGINIA, UNITED STATES 03.17.2025 Story by Alytrius Bridgers  U.S. Army Recruiting Battalion – Richmond    Fort Gregg-Adams, Va. — From February 28 to March 7, the culinary world converged at Fort Gregg-Adams, Virginia, for […]

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    • Six courses, one table: Fort Sill meal brings Soldiers, leaders together
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