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  • [ August 14, 2026 ] Six courses, one table: Fort Sill meal brings Soldiers, leaders together MWR
  • [ August 14, 2026 ] U.S. Army Food Safety Officer Strengthens NATO Partnerships During Multinational Food Safety Training in Germany Food Safety
  • [ August 14, 2026 ] Serving Around-the-Clock Readiness Air Force
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HomeMarine Corps

Marine Corps

Marine Corps

KMEP 26.1: Food Service Marines Keep the Force Fed During KMEP

May 27, 2026 thorntoon 0

SOUTH KOREA 03.24.2026 Story by 1st Lt. Taiyo Tatara  3rd Marine Logistics Group   CAMP MUJUK, South Korea — U.S. Marines with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, are cooking food in an […]

Marine Corps

WPT HILL AWARD WINNERS FOR UNIT COMPETITION AND FOOD SERVICE SPECIALIST OF THE YEAR

April 9, 2026 thorntoon 0

The Major General William Pendleton Thompson (W.P.T.) Hill Awards for Food Service competition encourages excellence in garrison and field food service. Reference (b) provided the nomination and evaluation procedures for the Fiscal Year 2025 awards […]

Marine Corps

KMEP 26.1: Food Service Marines Keep the Force Fed During KMEP

March 26, 2026 thorntoon 0

SOUTH KOREA 03.24.2026 Story by 1st Lt. Taiyo Tatara  3rd Marine Logistics Group   CAMP MUJUK, South Korea — U.S. Marines with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, are cooking food in […]

Marine Corps

Bruce Hall dining facility closes for renovations, upgrades

October 11, 2025 thorntoon 0

MARINE CORPS BASE QUANTICO, VIRGINIA, UNITED STATES 09.05.2025 Story by Shaehmus Sawyer   Marine Corps Base Quantico     MARINE CORPS BASE QUANTICO, Va. —The main side chow hall, Bruce Hall, is closing after dinner on Sept. 8 until […]

Marine Corps

Patron Priority: Mess Hall 488 hosts a sampling survey to update menu

August 13, 2025 thorntoon 0

CAMP FOSTER, OKINAWA, JAPAN 07.23.2025 Story by Cpl. Thomas Sheng   Marine Corps Installations Pacific   CAMP FOSTER, Japan – Dry chicken and undercooked rice After completing a field training exercise that lasted two weeks, the last thing […]

Marine Corps

Culinary Showdown at Camp Pendleton: Food Service Marines Compete for Top Honors

June 26, 2025 thorntoon 0

CALIFORNIA, UNITED STATES 05.07.2025 Story by Sgt. Patrick King  Marine Corps Base Camp Pendleton  CAMP PENDLETON, Calif. — The savory scent of competition filled the air at the 31 Area Mess Hall as Marine Corps Installations […]

Marine Corps

Now We’re Cooking: Anderson Mess Hall is recognized as The Best Management and Mess Attendant Mess Hall

June 4, 2025 thorntoon 0

MARINE CORPS BASE HAWAII, HAWAII, UNITED STATES 05.20.2025 Story by Lance Cpl. Carlos Chavez-Flores  Marine Corps Base Hawaii   MARINE CORPS BASE HAWAII – Anderson Mess Hall was awarded the Major General William Pendleton Thompson (W.P.T.) Hill […]

Marine Corps

Culinary Showdown at Camp Pendleton: Food Service Marines Compete for Top Honors

May 21, 2025 thorntoon 0

CALIFORNIA, UNITED STATES 05.07.2025 Story by Sgt. Patrick King  Marine Corps Base Camp Pendleton   CAMP PENDLETON, Calif. — The savory scent of competition filled the air at the 31 Area Mess Hall as Marine Corps Installations […]

Marine Corps

Marine Corps Base Camp Blaz opens the first Marine Corps chow hall on Guam

May 7, 2025 thorntoon 0

MARINE CORPS BASE CAMP BLAZ, GUAM 04.16.2025 Story by Cpl. Brayden Daniel  Marine Corps Base Camp Blaz   MARINE CORPS BASE CAMP BLAZ, Guam — Marine Corps Base Camp Blaz celebrated a historic milestone, Thursday, with the […]

Marine Corps

Ten for Half a Thousand: 3rd MLG Food Service Specialists Feed the MEF during U.S./ROK Exercises

March 13, 2025 thorntoon 0

POHANG, SOUTH KOREA 03.02.2025 Story by Gunnery Sgt. Jonathan Wright  3rd Marine Logistics Group  At Marine Corps Base Camp Mujuk in Pohang, South Korea, the normally-empty temporary billeting for transient units are completely full as hundreds […]

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    • Six courses, one table: Fort Sill meal brings Soldiers, leaders together
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