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  • [ August 14, 2026 ] Six courses, one table: Fort Sill meal brings Soldiers, leaders together MWR
  • [ August 14, 2026 ] U.S. Army Food Safety Officer Strengthens NATO Partnerships During Multinational Food Safety Training in Germany Food Safety
  • [ August 14, 2026 ] Serving Around-the-Clock Readiness Air Force
  • [ August 14, 2026 ] Army & Air Force Exchange Service Launches Restaurants and Food Hub AAFES
  • [ August 14, 2026 ] Fueling the Warfighter Navy Ashore
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Navy Food Service

Navy Food Service

Serving Up Excellence: NCBC Gulfport Launches Transformed Colmer Dining Facility

June 17, 2026 thorntoon 0

GULFPORT, MISSISSIPPI, UNITED STATES 05.29.2026 Story by Petty Officer 1st Class Brittney Kinsey  Naval Construction Battalion Center Gulfport   NAVAL CONSTRUCTION BATTALION CENTER GULFPORT, Miss. — Sailors, Soldiers, and Airmen at Naval Construction Battalion Center (NCBC) Gulfport […]

Navy Food Service

Navy’s Top Culinary Teams Honored at Military Foodservice Awards

May 28, 2026 thorntoon 0

CHICAGO, ILLINOIS, UNITED STATES 05.15.2026 Story by James Foehl  Naval Supply Systems Command   CHICAGO – Sailors representing the Navy’s afloat and ashore winners of the 2026 Captain Edward F. Ney Memorial Food Service Awards were formally […]

Navy Food Service

NAVSUP FLC Norfolk Forges Ahead with “The Forge”

May 28, 2026 thorntoon 0

NORFOLK, VIRGINIA, UNITED STATES 05.01.2026 Story by Thomas Kreidel  NAVSUP FLC Norfolk   Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Norfolk recently updated supply ordering procedures for its Navy Food Management Team (NFMT), marking the […]

Navy Food Service

2026 CAPTAIN EDWARD F. NEY MEMORIAL FOOD SERVICE AWARDS ANNOUNCED

April 10, 2026 thorntoon 0

Released by the Honorable John C. Phelan, Secretary of the Navy. It is a pleasure to announce the results of the Fiscal Year 2026 Captain Edward F. Ney Memorial Awards Program recognizing excellence in food […]

Navy Food Service

Seminar Strengthens Fleet Food Service Readiness

March 9, 2026 thorntoon 0

NAVAL BASE SAN DIEGO, CALIFORNIA, UNITED STATES 03.03.2026 Story by Frank Valdez  NAVSUP FLC San Diego   SAN DIEGO, Calif. — Naval Supply Systems Command (NAVSUP) Fleet Logistics Center San Diego’s (FLCSD) Navy Food Management Team hosted the […]

Navy Food Service

Solutions for the Field: NAVFAC EXWC, Army Develop Versatile Expeditionary Field Kitchen

January 6, 2026 thorntoon 0

From Kelsey Pauxtis The Navy Expeditionary Field Kitchen (NEFK) is a vital logistical asset designed to provide fresh, hot meals to personnel operating in remote or austere environments. Built with mobility in mind, these field […]

Navy Food Service

From Feeding Shipmates to Nurturing Future Sailors: Meet Chief Culinary Specialist Dwayne Johnson

October 11, 2025 thorntoon 0

TAMPA, FLORIDA, UNITED STATES 09.04.2025 Story by Petty Officer 1st Class Natalia Murillo  Navy Talent Acquisition Group Miami  After years of feeding the fleet, Chief Culinary Specialist Dwayne Johnson is now filling its ranks as a […]

Navy Food Service

PCU John F. Kennedy Culinary Team Fires Up Galley Ovens for the First Time

August 7, 2025 thorntoon 0

NEWPORT NEWS, VIRGINIA, UNITED STATES 07.29.2025 Story by Lt. Juan Santana and Petty Officer 1st Class Theoplis Stewart II PCU John F. Kennedy (CVN 79)   Culinary Specialists (CSs) aboard Pre-Commissioning Unit (PCU) John F. Kennedy (CVN 79) reached […]

Navy Food Service

The Most Exclusive Restaurant in the World

June 26, 2025 thorntoon 0

March 31, 2025 | By Army Staff Sgt. Alexander Henninger |    You’re trapped in a watertight school bus with no windows, and the bus is submerged off the East Coast of North America, somewhere in the Atlantic Ocean. There’s […]

Navy Food Service

The Most Exclusive Restaurant in the World

April 24, 2025 thorntoon 0

March 31, 2025 | By Army Staff Sgt. Alexander Henninger |    You’re trapped in a watertight school bus with no windows, and the bus is submerged off the East Coast of North America, somewhere in the Atlantic Ocean. There’s […]

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    • Six courses, one table: Fort Sill meal brings Soldiers, leaders together
    • U.S. Army Food Safety Officer Strengthens NATO Partnerships During Multinational Food Safety Training in Germany
    • Serving Around-the-Clock Readiness
    • Army & Air Force Exchange Service Launches Restaurants and Food Hub
    • Fueling the Warfighter

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