UNITED STATES 03.11.2020 Story by Terrance Bell U.S. Army Garrison Fort Lee Public Affairs FORT LEE, Va. (March 11, 2019) — More than 100 food service professionals converged at the Larkin Hall Conference Center here for […]
JOINT BASE LEWIS-MCCHORD, Wash. — Five U.S. Army Soldiers from JBLM competed for an internship through a hands-on process at a local restaurant, interviewing during its busiest hours to earn one of the coveted […]
UNITED STATES 10.29.2019 Story by Terrance Bell U.S. Army Garrison Fort Lee Public Affairs FORT LEE, Va. (Oct. 29, 2019) — Sergeant Major of the Army Michael A. Grinston toured Ordnance School facilities and ate […]
For more than 60 years, the NRAEF has recognized excellence in military foodservice through evaluations, recognition, and training. Branches send winners from around the world to Chicago to receive awards for best-in-class food quality, food safety, […]
VILSECK, Germany – U.S. Army Soldiers from the 2d Cavalry Regiment represented the U.S. Army Europe for the worldwide 44th Annual Joint Culinary Training Competition at the MacLaughlin Fitness Center in Fort Lee, Va., March […]
WAIOURU, MWT, NEW ZEALAND 04.10.2019 Story by Sgt. 1st Class Heather Denby 28th Public Affairs Detachment WAIOURU MILITARY CAMP, NEW ZEALAND – “The Army runs on its stomach, everyone knows that,” said Training and Doctrine Command […]
LAEM CHABANG, Thailand (NNS) – A group of culinary specialists aboard U.S. 7th Fleet Flagship USS Blue Ridge (LCC 19) learned a little bit about Thai culture April 6, participating in a joint cooking seminar […]
PORT HUENEME, CA, UNITED STATES 04.01.2019 Story by Tech. Sgt. Nicholas Carzis 146 Airlift Wing, Public Affairs, California Air National Guard CHANNEL ISLANDS AIR NATIONAL GUARD STATION, Calif. – U.S. Air National Guardsmen from the 146th […]
UNITED STATES 03.16.2018 Story by Dani Johnson Combined Arms Support Command Public Affairs FORT LEE, Va. – Team Hawaii for the fourth year in a row was recognized as the Culinary Team of the […]
Spc. Mark Caseres receives congratulations from his Team Hawaii cohorts upon hearing the announcement he won Armed Forces Chef of the Year as a result of his performance at the 44th Joint Culinary Training Exercise. […]
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