DONA ANA, NM, UNITED STATES 08.12.2020 Story by Jean Han 1st Armored Division FORT BLISS, Texas – America’s Tank Division recently completed a unit-led Army field ration testing mission, becoming the first unit to get a […]
ALI AL SALEM AIR BASE, KUWAIT 03.17.2020 Story by Senior Airman Kevin Tanenbaum 386th Air Expeditionary Wing Public Affairs ALI AL SALEM AIR BASE, KUWAIT – The sound of machine engines running a 24-hour cargo operation […]
Chocolate, powdered drink mix, spruce beer and rum took center stage at an engaging historical presentation at the U.S. Army Transportation Museum at Joint Base Langley-Eustis on Thursday, February 27th. An audience of nearly 50 […]
PHILADELPHIA, PA, UNITED STATES 03.03.2020 Story by Alexandria Brimage-Gray Defense Logistics Agency For 40 years, warfighters have feasted on the “famous” Meal, Ready-to-Eat. But thanks to a partnership between the Defense Logistics Agency Troop […]
MS, UNITED STATES 11.14.2019 Story by Senior Airman Suzanna Plotnikov 81st Training Wing Public Affairs On Nov. 14, Keesler came together to salvage food from a transit aircraft that had maintenance issues en route to […]
Aug. 13, 2019 | BY David Vergun An old saying declares that an army marches on its stomach, meaning it needs food to survive, thrive and conquer. Soldiers, sailors and Marines were often far from […]
JOINT BASE LEWIS-MCCHORD, WA, UNITED STATES 12.11.2018 Story by Emily Yeh Regional Health Command – Pacific Subscribe 5 JOINT BASE LEWIS-MCCHORD, Wash. – On Dec. 6, PHA-FL held a training event and performed annual surveillance […]
By Gary Sheftick Army News Service WASHINGTON, May 29, 2018 — The pizza MRE is finally coming to Soldiers in the field and the chocolate Performance Readiness Bar will now be available to all […]
SOPAKCO Inc., Mullins, South Carolina, has been awarded a maximum $47,084,978 firm-fixed-price contract for first strike rations. This is a five-year contract with no option periods. This was a competitive acquisition with three responses received. […]
Scientists in the Combat Feeding Directorate at the Natick Soldier Research, Development and Engineering Center have overcome the obstacles inherent in creating and producing a shelf-stable pizza to be included in the Meal, Ready-to-Eat, […]
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