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  • [ August 14, 2026 ] Six courses, one table: Fort Sill meal brings Soldiers, leaders together MWR
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The Anatomy of Sustainment: Strengthening the Culinary Management Profession through Training with Industry

July 22, 2026 thorntoon 0

By SFC DeShonta MearesJuly 15, 2026   The image of the Army cook has long been tethered to the mess hall, a stationary building with industrial ovens, fluorescent lights, and fixed schedules. To the average […]

Training

Sharpening our readiness, one dish at a time

March 26, 2026 thorntoon 0

JOINT BASE ELMENDORF-RICHARDSON, ALASKA, UNITED STATES 02.26.2026 Story by Airman 1st Class Owen Davies  Joint Base Elmendorf-Richardson     Across the U.S. Air Force food services Airmen work to provide meals for military members wherever they’re assigned. They […]

Training

NAVSUP FLC Puget Sound Navy Food Management Team Teaches Meat Fabrication Skills to Fleet Culinary Specialists

January 26, 2026 thorntoon 0

BANGOR, WASHINGTON, UNITED STATES 01.14.2026 Story by Brian Davis  NAVSUP FLC Puget Sound   BANGOR, Washington – The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center Puget Sound (FLCPS) Navy Food Management Team (NFMT) held a unique […]

Training

H-E-B culinary training sharpens Soldiers’ skills, expands professional opportunities at Fort Hood

January 26, 2026 thorntoon 0

FORT HOOD, TEXAS, UNITED STATES 12.09.2025 Courtesy Story 3rd Armored Brigade Combat Team, 1st Cavalry Division   FORT HOOD, Texas — Culinary specialists from across Fort Hood expanded their technical skill sets and deepened their understanding […]

Training

ACS starts foundational life skills training initiative at Fort Cavazos

March 28, 2025 thorntoon 0

By Derika Upshaw, Fort Cavazos Public AffairsMarch 20, 2025     FORT CAVAZOS, Texas — A new initiative, Army Community Service Life Skills Training-Foundation of Nutrition, Budgeting and Cooking Demonstration Class, is underway at Fort Cavazos designed […]

Training

Polish and American Troops Cross-Season Holiday Meals

November 21, 2024 thorntoon 0

BOLESLAWIEC, POLAND 11.05.2024 Story by Bryan Araujo  U.S. Army Garrison Poland   Bolesławiec, Poland — Polish Army personnel and U.S. soldiers stationed in Poland joined forces in the kitchen to cross-train for the holidays, creating a taste […]

Training

Forging Alliances: Voices from Yama Sakura 86

October 28, 2024 thorntoon 0

By Sgt. 1st Class Henry Gundacker 10th Support Group OKINAWA, Japan  –  In the vast expanse of the Indo-Pacific theater, Yama Sakura 86 emerges not just as a military exercise but as a pivotal testament to evolving alliances […]

Training

Culinary specialists test skills, prepare for large-scale exercise

October 12, 2024 thorntoon 0

By Sean Kimmons, U.S. Army Garrison Japan Public AffairsOctober 8, 2024    –Army culinary specialists participate in medical training as part of a two-day exercise to hone their Soldier skills at Camp Zama, Japan, Oct. […]

Training

Culinary cross training event in Poland demonstrates importance of interoperability, readiness

June 6, 2024 thorntoon 0

By Cameron Porter, 405th AFSB Public Affairs OfficerMay 21, 2024   SKWIERZYNA, Poland – Logistics Readiness Center Poland recently took part in a U.S. and Polish culinary cross training event in Skwierzyna that helped demonstrate […]

Training

118th Wing Conducts Largest Combat Readiness Exercise in its History

April 11, 2022 thorntoon 0

NASHVILLE, TN, UNITED STATES 04.10.2022 Story by Tech. Sgt. Mark Thompson  118th Wing, Public Affairs, Tennessee Air National Guard  Tennessee’s 118th Wing conducted the largest combat readiness exercise in its history at Berry Field Air National […]

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    • Six courses, one table: Fort Sill meal brings Soldiers, leaders together
    • U.S. Army Food Safety Officer Strengthens NATO Partnerships During Multinational Food Safety Training in Germany
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    • Army & Air Force Exchange Service Launches Restaurants and Food Hub
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