It is a pleasure to announce the results of the 2018 Captain
Edward F. Ney Memorial awards program for food service excellence.
My personal congratulations to all the outstanding food service teams listed
below.
a. Captain Edward F. Ney afloat results, representing the Navy's
Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation
Enterprise:
1. Submarine Category Winner: USS MINNESOTA (SSN 783)
2. Small-Medium Afloat Category Winner: USS ARDENT (MCM 12)
3. Large Afloat Category Winner: USS AMERICA (LHA 6)
4. Aircraft Carrier Category Winner: USS CARL VINSON (CVN 70)
b. Captain Edward F. Ney Ashore General Messes representing Commander,
Navy Installations Command (CNIC):
1. Large General Mess Category Winner: Ristorante Bella Etna Dining
Facility, Sigonella, Italy
2. Small General Mess Category Winner: Cross Hall Galley,
Groton, CT
2. These annual awards encourage excellence in Navy food service programs
with the objective of improving the quality of life for our Navy personnel.
I commend the Navy Undersea Enterprise, Surface Warfare Enterprise, Naval
Aviation Enterprise, CNIC, and individual commands for their hard work and
commitment to excellence.
3. Naval Supply Systems Command plans to provide specialized culinary
instruction to winning commands. Commands will be contacted via separate
correspondence for awards information.
4. Released by the Honorable Richard V. Spencer, Secretary of the Navy.
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