A culinary specialist from 2nd Battalion, 10th Special Forces Group (Airborne), trims a cut of beef during the Austere Butchery Course on Fort Carson, Colorado, May 3, 2018. SPC Williams and her classmates learned butchering techniques that are considered industry standard by the American Culinary Federation. This training enables the students to properly source and prepare meat in unconventional environments where standard sourcing is not possible. (Photo by: Staff Sgt. Brandon McIntosh)