Department of Defense Culinary training exercise underway at Fort Lee

Photo By Terrance Bell | Sgt. Christopher Sanchez, U.S. Marine Corps team, brushes on ingredients to meat during the Armed Forces Chef of the Year event March 3.



Story by Terrance Bell 

U.S. Army Garrison Fort Lee Public Affairs 

FORT LEE, Va. — The 47th annual Joint Culinary Training Exercise got off to a rousing start — with its marquee Armed Forces Chef of Year event — March 3 at McLaughlin Hall here. More than 180 culinarians from the Army, Navy, Air Force, Marine Corps and Coast Guard are scheduled to participate in the event designed to further culinary skills and thus improve military eating establishments. For more information about the JCTE, visit

Be the first to comment

Leave a Reply

Your email address will not be published.